Cuisine Contemporary Italian with focus on seafood Executive Chef Fabrizio Napolitano Seating Capacity 150 seats - 35 on the Patio, 50 at the indoor restaurant on upper floor, and 65 in the hip Champagne bar on ground floor bar Monday - Friday 12:00noon till late Saturday and Sunday 6:00pm till late restaurant Monday - Friday 12:00noon - 2:30pm 6:00pm - 11:00pm Saturday and Sunday 6:00pm - 11:30pm Shop 2, 73 Wyndham Street, Central, Hong Kong t. +852 2167 8181 f. +852 2167 8088 info@goccia.com.hk www.goccia.com.hk